How to Make 2 Ingredient Weight Watchers Bagels in 30 Minutes

Are you ready to indulge in a delicious, guilt-free treat? I know I am! Today, I’m excited to share my recipe for 2 Ingredient Weight Watchers Bagels. These bagels are not only quick and easy to make, but they also fit perfectly into my healthy eating plan. With just two simple ingredients, you can whip up a batch in under 30 minutes! Perfect for busy mornings or as a delightful snack, these bagels are sure to become a staple in your kitchen. And if you’re looking for more easy pasta recipes or 30-minute meals, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Only two ingredients, making it a budget-friendly option.
• Low in calories and high in protein, thanks to Greek yogurt.
• Customizable with your favorite toppings, like Trader Joe’s Everything But the Bagel seasoning.
• Great for meal prep or as a healthy snack option.

Ingredients

To make these delightful bagels, you’ll need the following ingredients:

• 1 cup of self-rising flour
• 1 cup Fage Total 0% Greek Yogurt
• 1 Egg (for egg wash)
• Trader Joe’s Everything But the Bagel seasoning

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step instructions to create these scrumptious bagels:

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt. Mix until a dough starts to form.
3. Turn the dough out onto a lightly floured surface. Brush your hands with a bit of flour to prevent sticking.
4. Knead the dough gently and divide it into 4 equal parts.
5. Roll each dough ball into a rope shape and pinch the ends together to form a circle. You will have four bagels!
6. Beat one egg and brush it over the bagels. Sprinkle generously with Trader Joe’s Everything But the Bagel seasoning.
7. Place the bagels on a pan sprayed with cooking spray and bake at 350 degrees for 23 minutes.
8. After 23 minutes, remove the bagels from the oven and raise the temperature to 500 degrees. Bake for an additional 2 minutes to achieve a beautiful golden brown color on top.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your bagels turn out perfectly:

• Make sure to use self-rising flour for the best results. If you don’t have any, you can make your own by combining all-purpose flour with baking powder and salt.
• Feel free to experiment with different seasonings! Try adding garlic powder, onion powder, or even some shredded cheese for a twist.
• If the dough feels too sticky, add a little more flour while kneading.
• For a sweeter version, consider adding a touch of honey or cinnamon to the dough.

How to Serve

These bagels are incredibly versatile! Here are some serving suggestions:

• Enjoy them plain or toasted with a smear of cream cheese.
• Top with avocado and a sprinkle of salt for a healthy breakfast.
• Slice them in half and fill with your favorite sandwich ingredients for a quick lunch.
• Pair with a side of fresh fruit for a balanced meal.

Make Ahead and Storage

If you want to prepare these bagels in advance, they can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw and toast them for a warm, fresh taste!

For more delicious recipes that fit into your healthy lifestyle, check out my Weight Watchers Burrito Bowls and Easy Weight Watchers Breakfast ideas. These recipes are perfect for quick family dinners and will keep your meal planning exciting!

So, what are you waiting for? Grab your ingredients and let’s get baking! These Weight Watchers 2 Ingredient Bagels are sure to impress your family and friends. Happy cooking!