How to Make Authentic Carne Guisada

Looking for a hearty and flavorful dish that’s perfect for a cozy family dinner? Look no further! Today, I’m excited to share with you my authentic Carne Guisada recipe, a traditional Latin beef stew that’s sure to become a favorite in your household. This recipe is all about tender chunks of beef cooked in a rich, aromatic broth, filled with the warmth of spices and the freshness of cilantro. It’s a dish that will make your home smell amazing and leave everyone asking for seconds!

Why You’ll Love This Recipe

• A hearty, comforting meal perfect for weeknight dinners or special occasions
• Tender, flavorful beef that’s slow-cooked to perfection
• A rich, aromatic broth packed with spices and fresh flavors
• Easy to prepare and simmer, making it a great option for busy days
• A traditional Latin dish that’s both authentic and delicious

Ingredients

Here’s what you’ll need to make this authentic Carne Guisada recipe:

• 2 1/2 tablespoons oil
• 2 pounds chuck steak (cubed)
• 1 large onion (chopped)
• 1 large bell pepper (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 2 large tomatoes (diced)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this delicious Carne Guisada:

1. Heat the Oil and Cook the Onions and Garlic: Begin by heating the oil in a large pot over medium heat. Once hot, add the chopped onions and cook until they become translucent. Then, add the minced garlic and continue cooking for another minute until fragrant.
2. Brown the Beef: Add the cubed chuck steak to the pot and cook until the meat is browned on all sides. This step is important for developing the rich flavor of the stew.
3. Add the Peppers: Once the beef is browned, add the chopped bell peppers to the pot and cook for a couple of minutes until they start to soften.
4. Stir in Tomato Paste and Tomatoes: Stir in the tomato paste and cook for an additional minute. Then, add the diced tomatoes to the pot and cook for a couple of minutes, allowing the flavors to meld together.
5. Add Flour and Broth: Stir in the all-purpose flour and cook for about a minute until heated through. Then, pour in the beef broth and season the mixture with salt, pepper, cumin, and chili powder. Bring the mixture to a boil, then reduce the heat to low.
6. Simmer the Stew: Cover the pot and let the stew simmer for 2 hours, stirring occasionally. If the stew becomes too thick, add a little water as needed.
7. Serve and Enjoy: Once the meat is tender, serve the Carne Guisada warm, garnished with chopped fresh cilantro for an extra burst of fresh flavor.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Carne Guisada turns out perfectly every time:

• Use the Right Cut of Beef: Chuck steak is the best choice for this recipe because it becomes tender and flavorful when slow-cooked.
• Don’t Rush the Browning: Take your time to properly brown the beef. This step is crucial for developing the rich flavor of the stew.
• Acidity Balances Flavor: The tomatoes add a nice acidity to the dish, which helps balance the richness of the beef and spices.
• Let It Simmer: The longer you let the stew simmer, the more tender the beef will become. Be patient and let the flavors meld together.

How to Serve

Carne Guisada is a versatile dish that can be served in various ways. Here are a few ideas:

• With Fresh Tortillas: Serve the stew with warm flour or corn tortillas on the side. You can use them to scoop up the flavorful broth and tender beef.
• Over Rice: If you prefer a heartier meal, serve the Carne Guisada over a bed of rice. The broth will soak into the rice, making it extra delicious.
• With a Side Salad: A simple green salad or a side of roasted vegetables provides a refreshing contrast to the rich stew.
• As a Dip for Nachos: If you’re feeling adventurous, use the Carne Guisada as a topping for nachos. The flavorful broth and tender beef will take your nachos to the next level!

Make Ahead and Storage

One of the best things about this recipe is that it can be prepared ahead of time and stored for later. Here’s how:

• Make Ahead: You can prepare the Carne Guisada up to a day in advance. Let it cool completely, then refrigerate it overnight. Reheat it gently before serving.
• Freezer Storage: The stew can be frozen for up to 3 months. Let it thaw overnight in the refrigerator, then reheat it on the stovetop or in the microwave until hot and bubbly.

And there you have it! A delicious, authentic Carne Guisada recipe that’s sure to become a staple in your kitchen. Whether you’re looking for quick family dinners, easy pasta recipes, or hearty 30-minute meals, this stew is a perfect choice for any occasion. So go ahead, give it a try, and let me know how it turns out in the comments below!

For more delicious Latin-inspired recipes, be sure to check out my Barbacoa recipe. It’s another crowd-pleaser that’s perfect for weeknight dinner ideas and special gatherings alike. Happy cooking!