How to Make Chinese Beef and Broccoli

Hey there, fellow foodies! Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of China? Today, I’m thrilled to share with you my go-to recipe for Chinese Beef and Broccoli, a dish that’s not only a staple in Chinese cuisine but also a crowd-pleaser in my household. Whether you’re a busy mom looking for quick family dinners or someone who loves exploring new flavors, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for those hectic weeknights!
• Packed with nutritious ingredients for a guilt-free meal.
• Easy to customize based on your dietary preferences.
• A flavorful and authentic taste of China right in your kitchen!

Ingredients

Here’s what you’ll need to make this delicious Chinese Beef and Broccoli recipe:

• 1 lb boneless flank steak (or skirt steak)
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (optional)
• 1/2 cup chicken stock (or beef stock)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 head broccoli, cut into bite-size florets
• 1 tablespoon peanut oil (or vegetable oil)
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Prepare the Beef: Slice the beef against the grain into thin slices or sticks. In a small bowl, combine soy sauce, peanut oil, and cornstarch. Gently mix until the beef is evenly coated. Let it marinate for 10 minutes while you prepare the other ingredients.
2. Make the Sauce: In a medium bowl, whisk together all the sauce ingredients until well combined. This sauce is the heart of the dish, giving it that authentic Chinese flavor!
3. Cook the Broccoli: In a large skillet, add a splash of water and bring it to a boil. Add the broccoli, cover, and steam for about 1-2 minutes until tender but crisp. Remove and set aside.
4. Cook the Beef: Heat the skillet over medium-high heat, add oil, and swirl it around. Add the beef in a single layer and sear for about 30 seconds on each side. You want it to be browned but still pink inside. Remove and set aside with the broccoli.
5. Combine Everything: In the same skillet, add garlic and ginger and stir-fry for a few seconds until fragrant. Pour in the sauce and bring it to a simmer. Let it thicken for about a minute, then add back the beef and broccoli. Toss everything together until well coated.

Pro Tips for Making the Recipe

Here are a few tips to ensure your dish turns out perfectly:

• Always slice the beef against the grain for tenderness.
• Don’t overcook the broccoli—it should retain its crispness.
• Let the beef sear undisturbed for the first 30 seconds to get a nice crust.

How to Serve

Serving suggestions to make your meal complete:

• Serve over a bed of steamed rice for a classic presentation.
• Add a side of egg rolls or dumplings for extra crunch and flavor.
• For a low-carb option, serve with cauliflower rice or noodles.

Make Ahead and Storage

Prep ahead by marinating the beef and chopping the broccoli a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave until warmed through.

There you have it—a quick, easy, and delicious recipe for Chinese Beef and Broccoli that’s perfect for any night of the week. Whether you’re looking for a healthy dinner or a flavorful meal to impress your family, this dish delivers. So go ahead, give it a try, and let me know how it turns out!