Are you ready to elevate your appetizer game? If you’re looking for a crowd-pleaser that’s packed with flavor and perfect for any gathering, then you’ve come to the right place! Today, I’m excited to share my recipe for Buffalo Chicken Dip, a creamy, spicy delight that will have everyone coming back for more. Whether it’s game day, a family gathering, or just a cozy night in, this dip is sure to be a hit. Plus, it’s a fantastic option for those quick family dinners when you want something delicious without spending hours in the kitchen. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich and creamy texture that pairs beautifully with a variety of dippers.
- Perfect for parties, game days, or just a cozy night at home.
- Can be made ahead of time and stored for later, making it a great option for meal prep.
- Versatile enough to be served with tortilla chips, crackers, or even fresh veggies!
Ingredients
To whip up this delicious Buffalo Chicken Dip, you’ll need the following ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Buffalo Chicken Dip:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, and your choice of ranch or blue cheese dressing. Mix until everything is well blended.
- Stir in half of the shredded cheddar and mozzarella cheeses, creating a creamy, cheesy mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining cheese on top for that extra cheesy goodness.
- Bake in the preheated oven for 20–25 minutes or until it’s bubbly and heated through.
- Serve warm with tortilla chips, crackers, or celery sticks for dipping!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Buffalo Chicken Dip turns out perfectly every time:
- For a spicier kick, feel free to add more Frank’s RedHot sauce to taste.
- If you’re short on time, you can use a rotisserie chicken to save on prep time.
- For a fun twist, try making Buffalo Chicken Dip Peppers by stuffing mini bell peppers with the dip before baking.
- Don’t forget to let it cool slightly before serving; it will be super hot right out of the oven!
- This dip can also be made in a slow cooker for a Buffalo Chicken Dip Without Crockpot option if you prefer that method.
How to Serve
When it comes to serving your Buffalo Chicken Dip, the options are endless! Here are some of my favorite ways to enjoy it:
- Serve it with crispy tortilla chips for a classic pairing.
- Offer a variety of crackers for a fun and crunchy experience.
- Fresh celery sticks and carrot sticks make for a healthier option.
- For a heartier meal, serve it alongside some easy pasta recipes or as a topping for baked potatoes.
- This dip is also a fantastic addition to your Football Season Recipes lineup!
Make Ahead and Storage
If you’re planning a gathering, you can make this dip ahead of time! Here’s how:
- Prepare the dip as instructed, but don’t bake it. Cover it tightly and store it in the refrigerator for up to 2 days.
- When you’re ready to serve, simply bake it as directed until bubbly and golden.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving again.
And there you have it! A delicious, creamy, and spicy Buffalo Chicken Dip that’s sure to become your new go-to appetizer. Whether you’re hosting a party or just enjoying a cozy night in, this dip is perfect for any occasion. If you’re looking for more delicious chicken recipes, check out my White Chicken Enchiladas or my Zero Point Chicken Salad for some healthy options. Happy cooking!
Buffalo Chicken Dip
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, hot sauce, and dressing until smooth.
- Stir in half of the cheeses.
- Transfer to a baking dish, top with remaining cheese, and bake 20–25 minutes.
- Serve warm with chips, crackers, or celery.