Oh, the joy of hosting a gathering and serving a dish that everyone raves about! If you’re like me, you love to impress your friends and family with delicious appetizers that are easy to whip up. Today, I’m excited to share my Delicious Buffalo Chicken Dip Recipe that’s not only creamy and spicy but also a guaranteed crowd-pleaser. Perfect for game days, parties, or just a cozy night in, this dip is a must-try! And let me tell you, it’s as easy as pie—just like my favorite easy pasta recipes that I often make for quick family dinners.
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for busy weeknights.
- Rich and creamy with just the right amount of heat from the buffalo sauce.
- Great for parties, gatherings, or just a fun family night.
- Versatile—serve it with a variety of dippers!
- Can be made ahead of time and stored for later.
Ingredients
To make this mouthwatering Buffalo Chicken Dip, you’ll need the following ingredients:
- 1 pound chicken breasts, cooked and shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup buffalo sauce (I recommend Frank’s RedHot)
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons blue cheese dressing or Ranch dressing
- Fritos scoops, baguette slices, carrot, and celery sticks for serving
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious dip:
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Mix until everything is well combined and creamy.
- Spread the mixture evenly in a baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden on top.
- Drizzle with blue cheese or Ranch dressing before serving. Enjoy it hot with your favorite dippers!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Buffalo Chicken Dip turns out perfectly:
- For a quicker option, use rotisserie chicken instead of cooking your own.
- Adjust the amount of buffalo sauce to suit your spice preference. If you love heat, go for more!
- Mix in some sautéed onions or garlic for an extra flavor boost.
- For a healthier twist, consider using Greek yogurt instead of sour cream.
How to Serve
This dip is incredibly versatile! Here are some serving suggestions:
- Serve with Fritos scoops for a crunchy, fun experience.
- Pair it with fresh baguette slices for a more sophisticated touch.
- Offer carrot and celery sticks for a healthier option that balances the richness of the dip.
- For a complete meal, serve it alongside a salad or as a filling in wraps.
Make Ahead and Storage
This Buffalo Chicken Dip can be made ahead of time, making it perfect for busy schedules. Here’s how to store it:
- Prepare the dip and store it in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply pop it in the oven at 350°F until heated through, about 15-20 minutes.
- You can also freeze the dip before baking. Just thaw it in the fridge overnight before baking.
So there you have it! My Buffalo Chicken Dip Recipe is sure to be a hit at your next gathering. Whether you’re looking for 30-minute meals or just a delicious appetizer, this dip checks all the boxes. And if you’re in the mood for more delicious recipes, don’t forget to check out my Deliciously Light Baked Tuscan Chicken or my Zero Point Chicken Salad for more tasty ideas. Happy cooking!
Delicious Buffalo Chicken Dip Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese.
- Spread in a baking dish, top with remaining cheddar, and bake for 15-20 minutes until bubbly.
- Drizzle with blue cheese or Ranch dressing and serve hot with dippers.