How to Make the Best Buffalo Chicken Dip in 30 Minutes

Oh, the joy of a good Buffalo Chicken Dip! If you’re like me, you know that this creamy, spicy delight is the ultimate crowd-pleaser. Whether it’s game day, a family gathering, or just a cozy night in, this Buffalo Chicken Dip Recipe is sure to impress. And the best part? It only takes 30 minutes to whip up! Perfect for those busy weeknights when you need something quick yet delicious. Plus, it pairs wonderfully with sliced baguette, chips, or even fresh veggies. Let’s dive into this easy pasta recipes-inspired dip that will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses simple ingredients that you probably already have at home.
• Versatile and can be served with various dippers like crackers, celery, or baguette slices.
• Great for parties, potlucks, or as a comforting snack during movie nights.
• Can be made ahead of time and stored for later, making it a fantastic option for quick family dinners.

Ingredients

To make this scrumptious Buffalo Chicken Dip, you will need the following ingredients:

• 2 cups diced chicken (rotisserie preferred)
• 8 oz softened cream cheese
• 2/3 cup sour cream
• 2/3 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 diced green onions
• 1 tsp garlic powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Buffalo Chicken Dip:

1. Preheat the oven to 350°F.
2. In a bowl, combine the diced chicken and buffalo sauce. Stir to coat the chicken and set aside.
3. In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy.
4. Add the buffalo chicken, green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine all ingredients.
5. Spread the mixture into a greased 9×9 baking pan.
6. Top the mixture with the remaining cheddar cheese and mozzarella cheese.
7. Bake in the oven for 20 minutes or until the dip is bubbly and the cheese is melted.
8. Remove from the oven and serve with chips, baguette slices, crackers, or celery. Garnish with additional green onions, parsley, or blue cheese crumbles if desired.

Pro Tips for Making the Recipe

Here are some tips to ensure your Buffalo Chicken Dip turns out perfectly every time:

• For a spicier kick, add more buffalo sauce or even some diced jalapeños.
• Feel free to use leftover chicken or even shredded rotisserie chicken for convenience.
• If you want to make this dip a bit healthier, consider using Greek yogurt instead of sour cream.
• Mix in some cream cheese with herbs for an extra layer of flavor.
• Don’t skip the green onions; they add a fresh crunch that balances the creamy cheese.

How to Serve

This Buffalo Chicken Dip is incredibly versatile! Here are some serving suggestions:

• Serve it warm with crispy tortilla chips for a classic chip dip experience.
• Pair it with sliced baguette for a more sophisticated touch.
• Offer fresh veggies like celery sticks or carrot sticks for a healthier option.
• For a fun twist, use it as a filling for baked potatoes or as a topping for nachos.

Make Ahead and Storage

This dip is perfect for making ahead of time! Here’s how to store it:

• Prepare the dip and store it in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the dip for up to 2 months. Just thaw it in the fridge overnight before baking.
• Reheat in the oven or microwave until warmed through before serving.

So there you have it! A delightful Buffalo Chicken Dip that’s sure to become a staple in your home. Whether you’re hosting a gathering or just enjoying a cozy night in, this dip is the perfect addition to your table. And if you’re looking for more delicious recipes, check out my Easy Weight Watchers Breakfast or try my Loaded Egg Muffins for a quick and satisfying meal. Happy cooking!