Are you looking for a fun and delicious way to enjoy lunch on the go? Well, let me tell you about my favorite Cold Lunch Ideas – DIY Nachos! These nachos are not only customizable but also perfect for a quick snack or a light meal. Plus, they’re a fantastic option for busy days when you need something easy and satisfying. If you’re a fan of easy pasta recipes, you’ll love how simple it is to whip up these nachos. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy days.
- Customizable with your favorite toppings, so everyone can enjoy!
- Great for kids and adults alike, making it a versatile lunch option.
- Perfect for meal prep, ensuring you have healthy cold lunches for kids ready to go.
- Can be enjoyed at home or packed for a picnic or work lunch.
Ingredients
To make these delicious DIY nachos, you’ll need the following ingredients:
- 1 serving tortilla chips
- 1/4 cup protein (black beans, shredded chicken, ground beef)
- 2 tablespoons shredded cheese
- 1/2 cup vegetables (cherry tomatoes, bell peppers, carrots, lettuce, etc.)
- 2 tablespoons guacamole, salsa, or sour cream
- 1 small apple or fruit of choice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these DIY nachos is as easy as 1-2-3! Here’s how:
- Start by packing all the components in separate compartments of a bento-style lunch box. This keeps everything fresh and prevents sogginess.
- Layer the tortilla chips in one section, followed by your choice of protein in another. I love using shredded chicken for a hearty option!
- Add your shredded cheese and a colorful mix of vegetables. Cherry tomatoes and bell peppers add a nice crunch!
- Don’t forget the guacamole, salsa, or sour cream in a small container to drizzle on top when you’re ready to eat.
- Finally, pack a small apple or your favorite fruit for a sweet finish!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your nachos are a hit:
- Use a variety of proteins to keep things interesting. Ground beef is a classic, but black beans are a great vegetarian option!
- Mix and match your veggies based on what you have on hand. Carrots, cucumbers, and even corn can add a delightful crunch.
- For a little extra flavor, sprinkle some taco seasoning on your protein before packing it.
- If you’re making these for kids, let them choose their toppings for a fun DIY lunch experience!
- Consider adding some jalapeños or hot sauce for those who like a little kick!
How to Serve
These DIY nachos are perfect for a quick lunch at home or on the go. Simply assemble your nachos when you’re ready to eat. I love to enjoy mine with a refreshing drink, like iced tea or lemonade. You can also serve them at a casual gathering or picnic, making them a hit with friends and family!
Make Ahead and Storage
One of the best things about these nachos is that they can be prepped ahead of time! Here are some storage tips:
- Assemble the components in your bento box the night before for a quick grab-and-go lunch.
- Store the nacho components in the fridge for up to 3 days. Just keep the chips separate to maintain their crunch!
- If you’re packing these for kids, consider using fun containers to make lunchtime exciting. They’ll love the DIY aspect!
- For a quick family dinner, you can also serve these nachos with a side of creamy garlic pasta for a delightful meal that’s ready in 30 minutes!
So there you have it! My go-to Cold Lunch Ideas – DIY Nachos that are not only delicious but also incredibly easy to make. Whether you’re looking for quick lunch ideas for kids or a fun snack for yourself, these nachos are sure to please. Don’t forget to check out my other recipes like White Chicken Enchiladas and Zero Point Chicken Salad for more tasty options. Happy snacking!
Cold Lunch Ideas - DIY Nachos
Ingredients
Method
- Pack all components separately in a bento-style lunch box.