Oh, the joy of waking up to a sweet breakfast that feels like a treat! If you’re anything like me, you love starting your day with something delicious and satisfying. Today, I’m excited to share my recipe for French Toast Roll-Ups that you can whip up in just 30 minutes! These delightful rolls are not only easy to make but also perfect for a cozy family breakfast or a fun brunch with friends. Plus, they’re a fantastic way to get the kids involved in the kitchen with some Kids Cooking Recipes that are sure to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy mornings.
- Deliciously sweet and cinnamon-spiced, a real crowd-pleaser!
- Fun for kids to help make, turning breakfast into a family activity.
- Versatile – you can add your favorite fillings like cream cheese or fruit!
- Perfect for serving with maple syrup, making every bite a delight.
Ingredients
To make these scrumptious French Toast Roll-Ups, you’ll need the following ingredients:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for sauté pan
- Maple syrup, for serving
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the fun part – making these delicious rolls!
- In a small microwave-safe bowl, melt 3 tablespoons of butter until just melted. With a fork, stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons of granulated sugar with 2 teaspoons of cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with the remaining bread slices and butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons of butter and sauté the roll-ups in two batches.) Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll-ups to sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
Pro Tips for Making the Recipe
Here are some tips to ensure your French Toast Roll-Ups turn out perfectly:
- Make sure to roll the bread tightly to keep the filling inside.
- Don’t skip the cinnamon-sugar sprinkle; it adds a delightful sweetness!
- Feel free to experiment with fillings like Nutella, cream cheese, or even fresh fruit for a twist.
- If you’re making these for a crowd, consider doubling the recipe for a larger batch.
- These roll-ups are best served fresh, but you can keep them warm in the oven at a low temperature if needed.
How to Serve
These French Toast Roll-Ups are best enjoyed warm and fresh from the pan. Serve them with a generous drizzle of maple syrup for that classic breakfast experience. You can also add a side of fresh fruit or whipped cream for an extra special touch. They make a fantastic addition to any brunch spread, alongside other favorites like White Chicken Enchiladas or Zero Point Chicken Salad.
Make Ahead and Storage
If you want to prepare these French Toast Roll-Ups ahead of time, you can assemble them the night before and store them in the refrigerator. Just cook them in the morning for a quick breakfast! If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a skillet for a quick breakfast treat. They’re also a great option for 30-minute meals during busy weeknights!
So, what are you waiting for? Grab your ingredients and let’s make some delicious Cinnamon Roll French Toast that your family will love. And if you’re looking for more easy pasta recipes or weeknight dinner ideas, don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout recipe for a delightful dinner option!
French Toast Roll-Ups
Ingredients
Method
- Melt 3 tbsp butter and stir in sugars and cinnamon until smooth. Set aside.
- Whisk eggs and milk in a shallow bowl. Mix cinnamon and sugar for coating.
- Trim crusts, roll bread thin, spread with butter mixture, and roll up. Dip in egg mixture and cook in butter until golden, then coat with cinnamon-sugar.
- Serve immediately with maple syrup.