How to Make WW Instant Pot White Chicken Chili in 30 Minutes

Are you ready to whip up a delicious meal that’s not only quick but also healthy? I’m excited to share my favorite recipe for WW Instant Pot White Chicken Chili! This dish is perfect for those busy weeknights when you need a satisfying meal in just 30 minutes. Plus, it’s a fantastic option for anyone looking for Weight Watchers Friendly Meals that the whole family will love. Let’s dive into this flavorful adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Healthy and packed with protein, ideal for Zero Point Chicken Recipes.
• Versatile toppings allow everyone to customize their bowl.
• Great for meal prep and leftovers, making it a staple in your weeknight dinner ideas.
• Deliciously creamy thanks to the Greek yogurt, without the extra calories!

Ingredients

To make this delightful chili, you’ll need the following ingredients:

• 2 large boneless skinless chicken breasts, cut into bite-sized pieces (can use frozen)
• 1 medium finely chopped onion
• 1 garlic clove, minced
• 1 tablespoon of cumin
• 1/4 tsp of black pepper
• 1 (4.5 oz) can chopped green chiles, undrained
• 1 (15 oz) can cannellini beans, rinsed and drained (such as Goya)
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 4 tablespoons of nonfat plain Greek yogurt
• Toppings: Cheddar cheese, corn, cilantro

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your WW Instant Pot White Chicken Chili:

1. In a large pot over medium heat, heat olive oil. Add the chopped onion and cook for 3–4 minutes until soft.
2. Add the minced garlic, green chiles, and spices. Cook for another minute to release those wonderful flavors.
3. Next, add the rinsed cannellini beans, chicken pieces, and chicken broth. Bring everything to a simmer and cook for 15 minutes to meld the flavors.
4. Once done, turn off the heat and stir in the Greek yogurt until smooth and creamy.
5. Ladle the chili into bowls and top with your favorite toppings like cheddar cheese, corn, and fresh cilantro!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfectly:

• If you’re short on time, using frozen chicken breasts is a great shortcut!
• Feel free to adjust the spices according to your taste. If you love heat, add some diced jalapeños!
• For a thicker chili, let it simmer a bit longer or mash some of the beans.
• Don’t skip the Greek yogurt; it adds a creamy texture that’s simply irresistible!

How to Serve

This chili is perfect for a cozy family dinner. Serve it with:

• Warm cornbread or crusty bread for dipping.
• A side salad for a refreshing contrast.
• Extra toppings like avocado or sour cream for added richness.

It’s also a fantastic option for potlucks or gatherings—everyone will be asking for the recipe!

Make Ahead and Storage

This WW Instant Pot White Chicken Chili is great for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To freeze, let the chili cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
• When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

With this recipe, you’ll have a delicious, healthy meal ready in no time. It’s perfect for those busy weeknights when you need quick family dinners that everyone will love. So, gather your ingredients and let’s make this delightful chili together!

For more delicious recipes, check out my other easy pasta recipes and Delicious Weight Watchers Recipes that are sure to please your family!