How to Make 30-Minute Ground Beef Stroganoff

Hey there, fellow foodies! Are you ready for a dish that’s as comforting as a warm hug on a chilly evening? Look no further! Today, I’m sharing a recipe that’s not only delicious but also quick to make—perfect for those busy weeknights when you need something satisfying without spending hours in the kitchen. Say hello to my 30-Minute Ground Beef Stroganoff, a quick family dinner that’s sure to become a staple in your household. Plus, it’s one of those easy pasta recipes that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for weeknight dinner ideas
• Budget-friendly, using affordable ingredients like ground beef
• Creamy, flavorful sauce that’s sure to impress
• Customizable to suit your family’s taste preferences
• Pairs well with a variety of sides for a complete meal

Ingredients

Here’s what you’ll need to make this budget beef stroganoff recipe:

• 6 ounces of egg noodles
• 1 pound of ground beef
• ¼ cup of butter
• ¼ cup of flour
• 1 cup of beef broth
• 1 ¼ cups of milk
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 teaspoon of pepper
• 1 teaspoon of salt
• ¼ cup of sour cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this ground beef stroganoff recipe. It’s one of those fast dinner recipes that will save you time without sacrificing flavor.

1. Start by bringing a pot of water to a boil and cooking the egg noodles according to the package instructions. Once cooked, set them aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.

Pro Tips for Making the Recipe

Here are some tips to ensure your dish turns out perfectly every time:

• Use lean ground beef for a healthier option that still packs plenty of flavor.
• Don’t skip the roux—it’s essential for creating that smooth, creamy sauce.
• Add a sprinkle of chopped fresh parsley or dill for a pop of color and fresh flavor.
• For an extra creamy sauce, you can add a tablespoon of Dijon mustard or a splash of heavy cream.

How to Serve

This creamy garlic pasta dish is delicious on its own, but it’s even better when paired with some tasty sides. Here are a few ideas:

• Garlic toast for a comforting combination
• A simple green salad for a lighter contrast
• Steamed vegetables like broccoli or green beans
• A side of roasted vegetables for added nutrition

Looking for more quick family dinners? Try pairing this recipe with my Beef Cheeseburger Rollups or Cattle Drive Casserole for a well-rounded meal.

Make Ahead and Storage

One of the best things about this stroganoff recipe is that it’s easy to prepare ahead of time or store for later meals. Here’s how:

• Make Ahead: Prepare the sauce and cook the noodles up to a day in advance. Store them separately in the fridge and combine just before serving.
• Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freeze: For longer storage, transfer the cooled dish to a freezer-safe container or bag and store for up to 3 months. Thaw overnight in the fridge and reheat as needed.

And there you have it—a delicious, budget-friendly meal that’s ready in no time! This 30-Minute Ground Beef Stroganoff is perfect for those busy evenings when you need a fast dinner recipe that still feels like a special treat. Don’t forget to check out my other custom menu ideas for more budget beef stroganoff inspiration and cheap easy meals with hamburger meat that your family will love. Happy cooking! 🍳