Looking for a delicious and quick dinner idea that the whole family will love? You’re in the right place! Today, I’m excited to share with you a mouthwatering Beef Stir Fry recipe that’s ready in just 30 minutes. Perfect for busy weeknights, this dish is a great addition to your collection of quick family dinners. Plus, it’s packed with tender beef and colorful veggies, making it a healthy and satisfying meal. If you’re a fan of easy pasta recipes or 30-minute meals, this stir fry will become a new favorite!
Why You’ll Love This Recipe
- Ready in just 30 minutes, perfect for weeknight dinner ideas
- Loaded with flavorful beef and crisp veggies
- Customizable with your favorite vegetables
- Healthy and satisfying, with options for low-carb or low-sodium diets
- Pairs perfectly with steamed rice or noodles
Ingredients
Here’s what you’ll need for this delicious Beef Stir Fry:
- 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil (for stir frying)
- 1 bell pepper (thinly sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 1/2 cup snap peas (ends trimmed)
- 2 green onions (chopped, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Steamed rice (optional, for serving)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making this tasty Beef Stir Fry. It’s easier than you think, and the result is pure perfection!
- Prep the Ingredients: Start by slicing the beef into thin strips and chopping all the veggies. This will make the stir-frying process much smoother.
- Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and honey. This sauce gives the dish its rich, savory flavor.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove the beef and set it aside.
- Stir-Fry the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and grated ginger, then add the bell pepper, broccoli, carrot, and snap peas. Stir-fry for about 5 minutes until the veggies are tender-crisp.
- Combine Everything: Add the cooked beef back into the skillet, pour in the sauce, and stir everything together. Let it simmer for 2-3 minutes to allow the flavors to meld.
- Garnish and Serve: Sprinkle with green onions and sesame seeds (if using), and serve over steamed rice or noodles. Enjoy!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Beef Stir Fry turns out absolutely delicious:
- Prep Ahead: Chop all your veggies and slice the beef before starting to cook. This will save you time during the stir-frying process.
- Cooking Oil: Use a neutral-tasting oil like vegetable or canola oil for stir-frying, as they have a high smoke point.
- Customize: Feel free to add or substitute veggies based on what you have on hand. Mushrooms, zucchini, or baby corn would all be great additions!
- Don’t Overcook: Stir-frying is all about quick cooking. Keep the heat high and the cooking time short to preserve the texture of the beef and veggies.
How to Serve
Beef Stir Fry is incredibly versatile when it comes to serving options. Here are a few ideas:
- Steamed Rice: This classic pairing is a must-try. The rice soaks up all the flavorful sauce perfectly.
- Noodles: If you prefer a carb option that’s a bit heartier, try serving the stir fry over noodles.
- Low-Carb Option: Skip the grains and serve the stir fry as is. It’s just as delicious on its own!
Make Ahead and Storage
One of the best things about this recipe is that it’s great for meal prep. Here’s how to store it:
- Refrigerate: Let the stir fry cool completely, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the cooled stir fry in a freezer-safe container or zip-top bag for up to 3 months. Reheat it in a skillet or microwave when you’re ready to enjoy it again.
And there you have it—a quick, easy, and mouthwatering Beef Stir Fry recipe that’s perfect for any weeknight dinner. Whether you’re a fan of healthy steak stir fry recipes or just looking for a new beef and vegetable recipes to try, this dish is sure to become a family favorite. Don’t forget to check out more of our stir fry recipes, like our Chinese Beef Broccoli and Mongolian Beef recipes for more inspiration. Happy cooking!
Beef Stir Fry with Vegetables (30-Minutes)
Ingredients
Method
- Prepare all ingredients by slicing the beef, mincing garlic, grating ginger, and cutting vegetables into desired sizes.
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and honey for the marinade. Pour over the beef slices and let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 1 minute until fragrant.
- Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet, pour in any remaining marinade, and stir everything together for 1-2 minutes. Garnish with green onions and sesame seeds if desired.