Salisbury Steak: How to Make Tender Salisbury Steak with Gravy

There’s something so comforting about a classic Salisbury steak dinner, isn’t there? It’s one of those meals that just feels like home. Today, I’m excited to share with you my secrets for making the most tender Salisbury steak with a rich, flavorful gravy that your family will absolutely love. Whether you’re looking for quick family dinners or easy pasta recipes, this dish is sure to become a staple in your kitchen. Plus, it’s ready in just 30 minutes, making it perfect for those busy weeknight dinner ideas we all need!

Why You’ll Love This Recipe

• Tender and juicy Salisbury steak patties
• Rich, savory homemade gravy
• Ready in under 30 minutes
• Perfect for weeknight dinner ideas
• Comforting and satisfying

Ingredients

Here’s what you’ll need to make this delicious Salisbury steak recipe. Don’t worry, it’s simple and uses pantry staples you probably already have on hand!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps together. This recipe is all about layering flavors and ensuring the Salisbury steaks stay tender and juicy.

1. In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until everything is well incorporated but do not overmix.
2. Divide the mixture into 4 equal portions and shape them into oval patties.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for 3-4 minutes on each side until browned. Remove them from the skillet and set aside.
4. In the same skillet, prepare the gravy by adding beef broth, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper. Stir well and bring to a simmer.
5. In a small bowl, mix the cornstarch and water until smooth. Pour the mixture into the simmering gravy, stirring constantly to prevent lumps.
6. Reduce the heat and return the beef patties to the skillet, spooning some gravy over each one. Cover and simmer for about 15-20 minutes, or until the patties are cooked through.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Salisbury steak turns out perfectly every time:

• Don’t overmix the meat mixture—it can make the patties dense.
• Let the patties brown nicely in the skillet; this adds great flavor to the dish.
• For an extra-rich gravy, use high-quality beef broth and let it simmer until thickened to your liking.

How to Serve

Serving Salisbury steak is all about keeping it cozy and comforting. Here are a few of my favorite ways to enjoy it:

• Serve over creamy mashed potatoes—it’s a classic combo!
• Add a side of steamed vegetables for a balanced meal.
• If you’re feeling extra hungry, pair it with a crisp green salad or roasted veggies.

Make Ahead and Storage

This recipe is great for meal prep or leftovers. Here’s how to store it:

• Cool the Salisbury steaks and gravy completely before refrigerating or freezing.
• Store in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months and reheat gently on the stovetop or in the microwave.

And there you have it—tender Salisbury steak with a delicious homemade gravy that’s sure to become a family favorite. It’s the perfect ultimate comfort food for those cozy nights in. Let me know how it turns out for you in the comments below!

Looking for more hearty beef recipes? Check out my Texas Roadhouse Beef Tips, Garlic Butter Beef Bites, and Chinese Beef Broccoli recipes for more inspiration!