Sweet Holiday Cheer: Crumbl-Inspired Sugar Cookies

As the holiday season approaches, my kitchen transforms into a cozy haven filled with the warm scents of baking cookies. There’s something truly magical about this time of year; the lights twinkling outside, the scent of pine in the air, and the laughter of loved ones gathering around a table filled with delicious treats. This year, I’m excited to share a recipe that has quickly become a favorite in my home: Crumbl-Inspired Christmas Sugar Cookies. These cookies are soft, sweet, and topped with a delightful cream cheese frosting, making them perfect for sharing with friends and family.

Every bite of these cookies brings a smile, and I can’t wait for you to experience the joy they bring during the festive season. So grab your apron and let’s bake up some holiday cheer together!

Why You’ll Absolutely Love This Christmas Sugar Cookies (Crumbl Copycat)

These cookies aren’t just any ordinary sugar cookies; they are a taste of holiday bliss! Here’s why you’ll absolutely adore them:

• They are incredibly soft and chewy, making each bite feel like a warm hug.
• The festive jimmies sprinkles add a pop of color and joy, perfect for the holiday spirit.
• This recipe is simple enough for bakers of all levels to master, yet it delivers impressive results.
• Sharing these cookies with loved ones will create lasting memories and smiles all around.

Ingredients You’ll Need

Let’s talk about the star ingredients that make these cookies so special. First up, we have all-purpose flour, which provides the perfect structure for our cookies. Add in some baking powder and a pinch of salt to balance the sweetness. The real magic comes from the unsalted butter, which adds richness and flavor. Granulated sugar is essential for that delightful sweetness we all crave during the holidays.

We’ll also be using a large egg for binding and two types of extracts—vanilla and an optional almond extract—to enhance the flavor profile. And of course, what’s a festive cookie without some colorful Christmas jimmies sprinkles?

For the frosting, we’ll whip up a luscious cream cheese frosting made from cream cheese, salted butter, vanilla extract, and a touch of heavy cream for that dreamy texture. Don’t forget the festive sprinkles to top it all off!

You’ll find the full ingredient list with measurements in the recipe card below!

How to Make This Christmas Sugar Cookies (Crumbl Copycat), Step-by-Step

Now, let’s get into the fun part—making these delicious cookies! Start by preheating your oven to 350°F and lining 2-3 baking sheets with parchment paper. This will ensure that our cookies bake evenly and don’t stick.

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later. In the bowl of your stand mixer (or a large mixing bowl if you’re using a hand mixer), beat the softened butter and granulated sugar on medium speed until it’s light and fluffy—about 1-2 minutes. Don’t forget to scrape down the sides of the bowl to incorporate all that delicious butter!

Next, add in the egg and vanilla extract, and mix on medium-low speed until combined. Now, gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be tender!

Gently fold in those festive Christmas jimmies sprinkles using a spatula until they’re evenly distributed throughout the dough. Now it’s time to scoop! Using a 3-tablespoon cookie scoop, portion the dough onto your prepared baking sheets, leaving about 2 inches between each scoop. Roll each portion into a ball and slightly flatten them with your fingers or the bottom of a glass, keeping them at least ½-inch thick.

Pop them in the oven and bake for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy. Important tip: don’t let them brown! As soon as they’re out of the oven, gently shape the cookies into perfect circles using a cookie cutter or a glass larger than the cookies. Let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

While the cookies are cooling, let’s whip up that dreamy cream cheese frosting! In the bowl of your stand mixer fitted with the whisk attachment, beat the cream cheese and butter on low speed until smooth and creamy—about 1-2 minutes. Add the vanilla extract and salt, mixing until just combined.

Gradually sift in the powdered sugar in three parts, mixing on low speed until just combined with each addition. Finally, drizzle in the cold heavy cream while whisking on low speed until stiff peaks form. Be careful not to overwhip, or your frosting might split. Once you have that perfect frosting, pipe it onto your cookies in a lovely spiral pattern or spread it with a spatula for a more rustic look.

Just before serving, sprinkle those adorable Christmas sprinkles over the frosting. Less is more, so don’t go overboard!

Pro Tips for the Best Results

Here are a few tips to ensure your cookies come out perfect every time:

• Make sure your butter and cream cheese are at room temperature for easier mixing and a smoother frosting.
• Don’t skip the chilling step! Allowing your cookie dough to chill for about 30 minutes can help prevent spreading and keep those beautiful shapes.
• Experiment with different sprinkles or toppings to make each batch unique and festive!

Serving Suggestions

These cookies are perfect for holiday gatherings, cookie exchanges, or just a cozy night in with loved ones. Consider serving them alongside a warm cup of cocoa or some spiced tea for the ultimate winter treat. You could even create a beautiful cookie platter with various cookies and treats for a stunning centerpiece at your holiday table.

Storage and Make-Ahead Tips

If you want to get ahead during the busy holiday season, you can make the cookie dough in advance and freeze it! Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.

For baked cookies, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the unfrosted cookies for up to 2 months. Just thaw them at room temperature before frosting and serving.

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! It’s the perfect way to keep all your sweet ideas in one place. ✨