Mrs Myers Banana Bread How to Make Moist Delicious Banana Loaf

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? It brings back memories of cozy afternoons and family gatherings. Today, I’m excited to share with you my take on Mrs. Myers’ Banana Bread, a recipe that promises to be moist, delicious, and oh-so-easy to make! If you’re looking for a delightful treat to enjoy with your morning coffee or as a sweet snack, this is the recipe for you. Plus, it pairs perfectly with quick family dinners or even as a dessert after one of those easy pasta recipes you whip up during the week. Let’s dive in!

Why You’ll Love This Recipe

• It’s incredibly moist and flavorful, making it the best moist banana bread you’ll ever taste!
• Simple ingredients that you probably already have in your pantry.
• Perfect for using up those overripe bananas sitting on your counter.
• Versatile enough to enjoy as breakfast, a snack, or even dessert.
• Easy to make, so you can whip it up in no time!

Ingredients

To make Mrs. Myers’ Banana Bread, you’ll need the following ingredients:

• 2 cups (424 g) sugar
• 1 cup (226 g) butter, softened
• 3 cups (384 g) sifted flour (or not… I never sift)
• 1 tsp. baking soda
• 1 tsp. table salt or 1.5 teaspoons kosher salt
• 4 to 5 eggs, see notes above
• 2 tsp. vanilla extract
• 1 cup nuts, optional (I never add nuts)
• 1/2 cup buttermilk
• 1 quart mashed bananas, about 6 to 8 (ripe to overripe)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious banana bread!

1. Preheat the oven to 350ºF. Butter two 8.5 x 4.5-inch loaf pans generously to ensure no sticking.
2. In a stand mixer, cream the butter and sugar together until light and fluffy. This step is crucial for that perfect texture!
3. Meanwhile, in a separate bowl, whisk together the flour, baking soda, and salt.
4. With the mixer on low, add the eggs one at a time, beating well after each addition. Then, add the vanilla, buttermilk, and mashed bananas.
5. Gradually add the flour mixture in two additions, mixing until just combined. Be careful not to overmix!
6. Divide the batter evenly between the two prepared pans. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and turn the loaves out onto a cooling rack immediately. Let them cool completely before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better!
• If you want to add a twist, try incorporating chocolate chips or dried fruit.
• For a crispy banana bread recipe, consider adding a sprinkle of sugar on top before baking.
• Don’t skip the buttermilk! It adds moisture and richness to the bread.
• For a fun variation, check out my Mrs Myers Banana Bread muffins!

How to Serve

This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice for a decadent treat.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream on the side.
• For a fun twist, try it with a drizzle of honey or maple syrup!

Make Ahead and Storage

This banana bread is perfect for making ahead of time. Here’s how to store it:

• Wrap the cooled loaves tightly in plastic wrap or aluminum foil and store them at room temperature for up to 3 days.
• For longer storage, freeze the loaves. Just make sure to wrap them well to prevent freezer burn. They can last up to 3 months in the freezer!
• When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

So there you have it! A simple yet delicious recipe for Mrs. Myers’ Banana Bread that will surely become a family favorite. Whether you’re enjoying it as part of a weeknight dinner idea or as a sweet treat after one of your 30-minute meals, this banana bread is sure to please. Don’t forget to check out my other recipes like Chia Pudding and Loaded Egg Muffins for more delicious options. Happy baking!