How to Make Easy Banana Blueberry Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Easy Banana Blueberry Bread that you can whip up in just 60 minutes! This delightful bread is perfect for breakfast, a snack, or even a sweet treat after dinner. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. And let’s be honest, who doesn’t love a quick and easy recipe that the whole family will enjoy? If you’re looking for easy pasta recipes or 30-minute meals, you might want to bookmark this one for later!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy mornings!
• Deliciously moist with a burst of blueberries in every bite.
• Great for breakfast, snacks, or even dessert.
• Can be made with simple ingredients you likely already have at home.
• Freezes well, so you can enjoy it later!

Ingredients

To make this scrumptious Blueberry Banana Bread, you’ll need the following ingredients:

• 3 Ripe Bananas (mashed)
• 1 cup Blueberries (fresh) (Frozen berries (don’t thaw))
• 2 cups Flour (or 2 cups wheat flour for a healthier option)
• 1 tbsp Flour for dredging the Blueberries
• 2 Eggs
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 2 tsp Vanilla
• 1/2 cup Butter (melted) (or 1/2 cup olive oil for a lighter option)
• 3/4 cup Sugar
• Cooking spray (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your delicious Blueberry Banana Bread:

1. Preheat your oven to 350 degrees F (177 degrees C).
2. Mashed your ripe bananas using a fork or potato masher. Set aside.
3. Coat your blueberries with 1 tbsp flour (dredge). Set aside.
4. Spray your 9×5 loaf pan or brush it with a little oil so that it is easy to remove the bread from the pan.
5. Combine all the dry ingredients—flour, sugar, salt, baking powder, baking soda, and cinnamon—in a mixing bowl. Mix until fully incorporated.
6. In another bowl, add your mashed bananas, eggs, and melted butter. Beat slowly until blended.
7. Add all your dry ingredients gradually to your wet ingredients, stirring constantly until fully combined. Then add in vanilla.
8. Gently fold blueberries into the batter.
9. Spoon batter into your prepared pan.
10. Bake for 1 hour or until a toothpick inserted comes out clean.
11. Cool the bread for 10 minutes, then remove from the pan. Cool completely on a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Blueberry Banana Bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip dredging the blueberries in flour; this helps prevent them from sinking to the bottom of the bread.
• For a fun twist, try adding chopped nuts or chocolate chips to the batter!
• If you want to make this a weeknight dinner idea, serve it alongside a light salad or soup.

How to Serve

This Blueberry Banana Bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on a warm slice.
• Top with a dollop of Blueberry Topping for an extra burst of flavor.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Serve it as part of a brunch spread alongside Mixed Berry Muffins or Berry Scones.

Make Ahead and Storage

This bread is perfect for making ahead! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread. Wrap it well and store it in the freezer for up to 3 months.
• To enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

So there you have it! A simple, delicious recipe for Easy Banana Blueberry Bread that’s sure to become a family favorite. I hope you enjoy making and sharing this delightful treat as much as I do. And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Chia Pudding for a nutritious snack. Happy baking!