Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Garlic Butter Beef Bites with Potatoes. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, if you’re a fan of easy pasta recipes, you can pair this dish with a creamy garlic pasta for a complete meal that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for quick family dinners.
- Rich in flavor with the perfect balance of garlic and herbs.
- Versatile enough to serve on its own or with your favorite sides.
- Great for meal prep and leftovers, making it a fantastic option for low budget dinner ideas.
- Can be adapted for low carb high protein crockpot recipes if you prefer a slow-cooked version!
Ingredients
To make these mouthwatering Garlic Butter Beef Bites with Potatoes, you will need the following ingredients:
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved for even cooking)
- 4 tablespoons unsalted butter (melted for the garlic butter sauce)
- 3 cloves garlic (minced for flavor)
- 1 teaspoon onion powder (adds depth to the flavor)
- 1 teaspoon smoked paprika (for a smoky flavor)
- 0.5 teaspoon dried thyme (enhances the aroma)
- 0.5 teaspoon dried rosemary (adds a fragrant touch)
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper (for seasoning)
- 0.25 cup beef broth (to keep the dish moist)
- 1 tablespoon olive oil (for searing the beef)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful dish:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Garlic Butter Beef Bites turn out perfectly:
- For a richer flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
- If you’re short on time, you can skip the parboiling step for the potatoes, but they may take a little longer to cook.
- Feel free to add your favorite vegetables to the slow cooker, such as carrots or green beans, for a complete meal.
- This recipe is also great for crockpot meals for 2 if you want to scale it down!
How to Serve
These Garlic Butter Beef Bites are delicious on their own, but here are some serving suggestions to elevate your meal:
- Serve with a side of steamed vegetables for a balanced plate.
- Pair with a fresh garden salad to add some crunch.
- For a comforting twist, serve over creamy garlic pasta for a delightful combination.
- Don’t forget some crusty bread to soak up that delicious garlic butter sauce!
Make Ahead and Storage
This dish is perfect for meal prep! Here are some tips for making it ahead of time:
- You can prepare the garlic butter sauce in advance and store it in the refrigerator for up to 3 days.
- Cooked beef bites can be stored in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
- This recipe also freezes well, making it a great option for beef crockpot meals that you can enjoy later!
So there you have it! A delicious, hearty meal that’s perfect for any night of the week. Whether you’re looking for weeknight dinner ideas or just a comforting dish to enjoy, these Garlic Butter Beef Bites with Potatoes are sure to please. Give it a try, and let me know how it turns out!

Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Prepare ingredients: cut beef into bite-sized pieces and halve potatoes.
- Sear beef in olive oil until browned.
- Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
- Combine potatoes, beef, sauce, and broth in slow cooker; cook on low 6-8 hours.
- Rest for 10 minutes before serving.