How to Make Banana Bread Chocolate Chip Cookies Perfectly Every Time

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Banana Bread Chocolate Chip Cookies. These delightful treats combine the rich flavors of ripe bananas and gooey chocolate chips, making them a perfect sweet indulgence. Plus, they’re super easy to whip up, just like my go-to easy pasta recipes for quick family dinners! Let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Combines the best of banana bread and chocolate chip cookies.
• Perfect for using up ripe bananas.
• Quick and easy to make, ideal for busy weeknights.
• Great for sharing with family and friends.
• Can be customized with nuts or different types of chocolate.

Ingredients

To make these scrumptious Banana Nut Chocolate Chip Cookies, you’ll need the following ingredients:

• ½ cup (113g) cooled, just melted butter
• ¾ cup (165g) packed light brown sugar
• ⅓ cup (80ml) mashed ripe banana (from 1 small banana)
• 1 large egg yolk
• ½ teaspoon vanilla extract
• 1 ½ cups (215g) all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (125g) dark chocolate chips (plus extra for topping)
• ⅓ cup (50g) chopped walnuts

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own batch of Chocolate Chip Banana Bread Cookies:

1. In a large bowl, combine the cooled melted butter and brown sugar until smooth.
2. Add the mashed banana and stir until fully incorporated. Mix in the egg yolk and vanilla extract.
3. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Stir in the chocolate chips and walnuts until evenly distributed. Cover and chill the dough for 1 hour.
5. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
6. Scoop 1.5 oz of dough onto the prepared baking sheets, spacing them 2 inches apart. Press a few extra chocolate chips on top if desired.
7. Bake for 10–12 minutes or until the edges are golden and the centers are slightly soft. Cool for 2 minutes on the baking sheet before transferring to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Cookies With Bananas turn out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
• Feel free to swap out walnuts for pecans or leave them out entirely if you prefer.
• For a fun twist, try adding peanut butter to the dough for Peanut Butter Banana Chocolate Chip Cookies.
• Experiment with different types of chocolate chips, like milk or white chocolate, for a unique flavor.

How to Serve

These Banana Chocolate Chip Healthy cookies are perfect for any occasion! Serve them warm with a glass of milk or a cup of coffee for a delightful afternoon treat. They also make a fantastic addition to lunchboxes or as a sweet snack after dinner. If you’re hosting a gathering, consider pairing them with a scoop of vanilla ice cream for an indulgent dessert!

Make Ahead and Storage

If you want to prepare these cookies in advance, you can chill the dough for up to 24 hours before baking. Just make sure to cover it well! Once baked, store your Banana Walnut Chocolate Chip Cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. Just thaw them at room temperature before enjoying!

So, what are you waiting for? Grab those ripe bananas and get baking! I promise you’ll love these Chocolate Banana Cookies as much as I do. And if you’re looking for more delicious recipes, don’t forget to check out my Healthy Zero Point WW Banana Bread Muffins or my Chia Pudding for a nutritious treat. Happy baking!