As the holiday season rolls in, my kitchen transforms into a warm haven of sweetness and joy. The scent of freshly baked cookies wafts through the air, wrapping my home in a cozy embrace. I remember the first time I made these delightful Christmas Sugar Cookies, inspired by Crumbl cookies. I was hosting a small gathering, and I wanted to create something special to share with my friends. The moment they took their first bite, I could see their faces light up with delight! It’s these sweet moments that make the holidays truly special. So, come on in and let’s bake up a batch of these adorable cookies together!
These Christmas Sugar Cookies are not just any cookies; they are a labor of love that brings people together. They’re soft, buttery, and topped with a creamy frosting that’s simply irresistible. Whether you’re baking for a holiday party, gifting to neighbors, or just indulging yourself, these cookies are sure to spread joy and warmth. Let’s dive into why you’ll absolutely love these cookies!
Why You’ll Absolutely Love This Christmas Sugar Cookies (Crumbl Copycat)
These cookies are more than just a festive treat; they are a delightful experience! Here’s why they will quickly become a holiday favorite:
- They are incredibly soft and buttery, melting in your mouth with every bite.
- The vibrant Christmas jimmies add a festive touch, making them perfect for holiday gatherings.
- They’re easy to make, even for beginner bakers, so everyone can join in the fun!
- Sharing these cookies with loved ones creates sweet memories that will last a lifetime.
Ingredients You’ll Need
Gathering the ingredients for these Christmas Sugar Cookies is like collecting little treasures for our baking adventure. You’ll need:
- All-purpose flour for that perfect cookie texture.
- Baking powder and a pinch of salt to help the cookies rise and bring out their sweet flavor.
- Softened unsalted butter, which adds a rich creaminess.
- Granulated sugar to sweeten the deal, bringing that classic cookie sweetness.
- A large egg for binding everything together and giving the cookies a lovely structure.
- Vanilla and almond extracts to create that comforting, warm aroma.
- Christmas jimmies sprinkles to bring a pop of color and festive cheer.
- Full-fat cream cheese and salted butter for the frosting, adding a luscious creaminess that’s hard to resist.
- Cold heavy cream to whip up that dreamy frosting.
- Extra sprinkles for decoration, because what’s a cookie without a little sparkle?
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Christmas Sugar Cookies (Crumbl Copycat), Step-by-Step
Now comes the fun part! Let’s roll up our sleeves and get baking. Follow these steps to create your batch of Christmas Sugar Cookies:
- Preheat your oven to 350°F and line 2-3 baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Don’t forget to scrape down the bowl once or twice to get every bit mixed in!
- Add in the egg and vanilla extract, mixing on medium-low speed until well combined, about 30 seconds.
- Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Be careful not to overmix—this keeps our cookies soft!
- Gently fold in the Christmas jimmies sprinkles with a spatula until they’re evenly distributed throughout the dough.
- Use a 3-tablespoon cookie scoop to portion the dough (about 48-50 g each). Roll each scoop into a ball and place them on the prepared baking sheets about 2 inches apart.
- Slightly flatten each dough ball with your fingers or the bottom of a glass, keeping them at least ½-inch thick.
- Bake for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy. Remember, we don’t want them to brown!
- Once out of the oven, immediately shape each cookie into a perfect circle by gently rotating a cookie cutter or glass around them.
- Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Now, let’s make the frosting! In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the cream cheese and butter on low speed until smooth and creamy, about 1-2 minutes.
- Add the vanilla extract and salt, mixing until just combined.
- Gradually add the sifted powdered sugar in three parts, mixing on low speed until just combined each time, about 10-15 seconds each.
- Drizzle in the cold heavy cream (about 1 tablespoon at a time) while whisking on low speed until stiff peaks form, about 1-1½ minutes. Take care not to overwhip!
- Now it’s time to decorate! Pipe the frosting in a spiral pattern over the cookies using a #2A or #1A piping tip, starting from the center and working outward. Alternatively, you can spread it with a spatula for a more rustic look.
- Just before serving, sprinkle some Christmas sprinkles over the frosting for that festive touch.
Pro Tips for the Best Results
To make sure your Christmas Sugar Cookies turn out perfect, here are some of my favorite tips:
- Make sure your butter and cream cheese are softened to the right temperature. It should be just a little warm to the touch for the best mixing results.
- Don’t skip the chilling step if your dough seems too soft before baking. A short chill can help the cookies hold their shape!
- For the frosting, keep an eye on the heavy cream while whipping. You want to achieve stiff peaks, but overwhipping can lead to a greasy texture.
Serving Suggestions
These cookies are perfect for any holiday gathering! Consider serving them on a festive platter, alongside a warm mug of cocoa or spiced cider for a cozy treat. You can also gift them in a cute cookie box tied with a ribbon to spread the holiday cheer. They make a wonderful addition to cookie exchanges, or simply enjoy them with family while sharing stories around the fireplace.
Storage and Make-Ahead Tips
These Christmas Sugar Cookies can be stored in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the cookies without frosting for up to 3 months. Just thaw them overnight in the fridge, frost them, and they’re ready to share! You can also prepare the dough ahead of time, scoop it into balls, and freeze them. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
With these Christmas Sugar Cookies, you’re not just baking cookies; you’re creating memories filled with warmth and love. So gather your loved ones, spread some holiday cheer, and enjoy the sweet moments that come with every bite!