How to Make Delicious Vegan Banana Bread in 50 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? As a busy woman juggling family, work, and everything in between, I often find myself craving quick family dinners and easy pasta recipes. But when I want a sweet treat, this Vegan Banana Bread recipe is my go-to! It’s moist, flavorful, and made with wholesome ingredients that you probably already have in your pantry. Plus, it only takes 50 minutes from start to finish!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses ripe bananas, making it a great way to reduce food waste.
• Vegan and can be adapted to be gluten-free or oil-free.
• Deliciously moist and flavorful, perfect for breakfast or a snack.
• Customizable with chocolate chips or nuts for added texture.

Ingredients

To whip up this delightful Vegan Banana Bread, you’ll need the following ingredients:

• 2 cups flour (any type will work)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 medium ripe bananas (totaling about 1 1/2 cups)
• 2/3 cup brown sugar
• 1/3 cup oil (any neutral flavored oil or melted vegan margarine)
• 1/4 cup plant-based milk
• 1/2 cup applesauce
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own delicious Vegan Banana Bread:

1. Preheat your oven to 350°F (177°C) and oil an 8.5″x 4.5″ loaf pan.
2. In a large mixing bowl, combine all of the dry ingredients (2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt) and give it a little stir.
3. In a medium bowl, mash the 3 very ripe bananas with a fork, then add 2/3 cup of brown sugar.
4. Mix in 1/2 cup of applesauce, 1/3 cup of oil, 1/4 cup of plant-based milk, and 1 tsp of vanilla to the mashed bananas until well combined.
5. Pour the wet mixture into the dry mixture and stir until all of the flour is incorporated, but don’t over stir. (Feel free to add 1/2 cup of chocolate chips or chopped nuts if desired!)
6. Use a rubber spatula to scrape the thick batter into the greased loaf pan and smooth it out. You can top it with extra chocolate chips, nuts, or banana slices if you like.
7. Bake at 350°F (177°C) for 50 minutes or until a toothpick inserted in the middle comes out clean.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Vegan Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay!
• If you want to make a Vegan Gluten Free Banana Bread, substitute the flour with a gluten-free blend.
• For a Vegan Oil Free Banana Bread, you can replace the oil with additional applesauce.
• Store any leftovers in an airtight container to keep it fresh.

How to Serve

This Vegan Banana Bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little almond butter or peanut butter on a slice for added protein.
• Serve it warm with a drizzle of maple syrup for a sweet breakfast treat.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• For a fun twist, try it with a scoop of Cheesecake Vegan ice cream on top!

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Let the bread cool completely before wrapping it in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever you crave a slice!

Now that you have this easy Vegan Banana Bread Recipe in your back pocket, you can enjoy a delicious treat any time! And if you’re looking for more quick and easy meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or explore some 30-minute meals that the whole family will love. Happy baking!