Are you ready to whip up a delicious meal in just 20 minutes? I know I am! Today, I’m excited to share my favorite One-Pot Pasta recipe that’s not only quick but also bursting with flavor. This dish is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. With fresh cherry tomatoes and a sprinkle of parmesan, this is one of those easy pasta recipes that will have your family asking for seconds!
Why You’ll Love This Recipe
- Quick and easy: Perfect for 30-minute meals!
- Minimal cleanup: Just one pot to wash!
- Flavor-packed: Fresh ingredients make all the difference.
- Versatile: Customize with your favorite veggies or proteins.
- Great for families: A hit with both kids and adults!
Ingredients
Gather these simple ingredients to create your One-Pot Pasta:
- 8 oz pasta
- 2 cups cherry tomatoes
- 1 cup vegetable broth
- 1 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 1 tsp dried basil
- Salt and pepper to taste
- Grated parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the cooking process! Follow these simple steps to create your One-Pot Pasta:
- Heat olive oil in a large pot over medium heat.
- Add the small onion and cook until translucent.
- Add garlic and cook for 1 minute.
- Stir in cherry tomatoes, vegetable broth, and dried basil.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat to low and simmer for 15-20 minutes or until pasta is al dente.
- Season with salt and pepper to taste.
- Serve hot, topped with grated parmesan cheese.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your One-Pot Pasta turns out perfectly every time:
- Feel free to add in any leftover veggies you have on hand for a nutritious boost!
- If you like a little heat, sprinkle in some red pepper flakes.
- For a creamier texture, stir in a splash of cream or a dollop of cream cheese at the end.
- Make it a Lazy Girl Dinner by prepping your ingredients ahead of time!
How to Serve
This One-Pot Pasta is delightful on its own, but you can elevate your meal with these serving suggestions:
- Pair it with a fresh side salad for a complete meal.
- Serve with crusty bread to soak up the delicious broth.
- Top with fresh basil or parsley for a pop of color and flavor.
- For a heartier option, add grilled chicken or shrimp.
Make Ahead and Storage
If you’re like me and love to plan ahead, this recipe is perfect for meal prep! Here’s how to store it:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove with a splash of broth to bring back the moisture.
- This dish can also be frozen for up to a month; just make sure to let it cool completely before freezing.
Now that you have this fantastic One-Pot Pasta recipe in your back pocket, you can enjoy quick family dinners without the fuss! If you’re looking for more weeknight dinner ideas, check out my Easy Weight Watchers Breakfast or try my Weight Watchers Burrito Bowls for a delicious twist. And if you’re in the mood for something creamy, don’t miss my creamy garlic pasta recipe! Happy cooking, and enjoy your meal!
One-Pot Pasta
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, then add garlic and cook for 1 minute.
- Add cherry tomatoes, vegetable broth, and basil; bring to a boil.
- Add pasta, reduce heat, and simmer for 15 minutes until al dente.
- Season with salt and pepper, then serve topped with parmesan cheese.