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How to Make Easy Adult Lunchables for a Quick Snack

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Are you tired of the same old boring lunches? I know I am! That’s why I’m excited to share my recipe for Easy Adult Lunchables. These delightful little snack boxes are not only fun to make but also packed with fresh ingredients that will keep you energized throughout the day. Plus, they’re perfect for those of us who love easy pasta recipes but want something a bit lighter for lunch. Let’s dive into this delicious and healthy lunch idea!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Customizable with your favorite fruits and veggies.
  • Great for meal prep, making it easy to grab and go.
  • Healthy packed lunches that are satisfying and nutritious.
  • Perfect for sharing with family or enjoying solo!

Ingredients

To whip up these Easy Adult Lunchables, you’ll need the following ingredients:

  • 2 eggs
  • Sprinkle of Everything But The Bagel seasoning
  • ½ cup sliced cucumbers (or vegetables of choice)
  • ½ cup grapes (or fruit of choice)
  • ½ cup crackers
  • 2 ounces aged cheddar cheese (or cheese of choice)
  • 2 tbsp hummus

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these Easy Adult Lunchables is a breeze! Follow these simple steps:

  1. Place your eggs in a single layer on the bottom of your pot and cover with cold water. Bring to a boil.
  2. Remove from heat and let stand in water for 10-12 minutes. Drain water and immediately run cold water over eggs until cooled.
  3. Peel the shell of the eggs and cut in half. Arrange the eggs in your container and sprinkle with Everything But The Bagel seasoning.
  4. Finish off your lunchable box with sliced cucumbers, grapes, cheese, and hummus.

Pro Tips for Making the Recipe

Here are some tips to ensure your Easy Adult Lunchables turn out perfectly:

  • For a creamier texture, try using a flavored hummus like roasted red pepper or garlic.
  • Experiment with different cheeses; goat cheese or mozzarella can add a unique twist!
  • Make sure to use fresh ingredients for the best flavor and nutrition.
  • Consider adding nuts or seeds for an extra crunch and healthy fats.
  • If you’re looking for healthy recipes for diabetics, keep the portion sizes in check and choose low-carb crackers.

How to Serve

These Easy Adult Lunchables are perfect for a quick lunch at home or a healthy snack on the go. You can serve them in a bento box or a simple container. Pair them with a refreshing drink like iced tea or sparkling water for a delightful meal. If you’re looking for healthy lunches for work, these are a fantastic option!

Make Ahead and Storage

One of the best things about these lunchables is that they’re great for meal prep! You can prepare the eggs and chop the veggies ahead of time. Store everything in separate containers in the fridge for up to 3 days. When you’re ready to eat, just assemble your lunchable and enjoy! This makes them ideal for healthy lunch meal prep and easy healthy lunches.

So, what are you waiting for? Try making these Easy Adult Lunchables today! They’re not only a fun way to enjoy your lunch but also a healthy option that will keep you satisfied. And if you’re in the mood for more delicious recipes, check out my White Chicken Enchiladas or my Zero Point Chicken Salad for more weeknight dinner ideas. Happy snacking!

Four images of delicious and healthy adult Lunchable ideas, perfect for work or school. Each container includes a variety of nutritious foods.

Easy Adult Lunchables

A quick and customizable lunchbox idea perfect for adults, combining protein, fresh veggies, fruit, and snacks.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

Eggs
  • 2 pieces eggs
  • 1 tsp Sprinkle of Everything But The Bagel seasoning
  • 0.5 cup sliced cucumbers or vegetables of choice
  • 0.5 cup grapes or fruit of choice
  • 0.5 cup crackers
  • 2 oz aged cheddar cheese or cheese of choice
  • 2 tbsp hummus

Method
 

  1. Place eggs in a pot, cover with water, and bring to a boil.
  2. Remove from heat, let stand for 10-12 minutes, then cool with cold water.
  3. Peel eggs, cut in half, and sprinkle with seasoning.
  4. Arrange eggs, cucumbers, grapes, cheese, and hummus in your container.

Notes

Feel free to customize with your favorite ingredients!

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