How to Make Delicious Peanut Butter Jelly Cookies in 10 Easy Steps

There’s something so nostalgic about the combination of peanut butter and jelly, isn’t there? It takes me back to my childhood, where lunchboxes were filled with sandwiches and sweet treats. Today, I’m excited to share a delightful twist on that classic combo: Peanut Butter & Jelly Cookies! These cookies are not only easy to make but also perfect for any occasion, whether you’re looking for a quick snack or a surprise treat for your loved ones. Plus, they fit right in with my favorite easy pasta recipes for those busy weeknights!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknight dinner ideas.
• Deliciously nostalgic flavor that everyone will love.
• Great for school lunches or as a fun after-school snack.
• Customizable with your favorite jelly or jam flavors.
• Perfect for sharing at gatherings or as a surprise cookie for friends.

Ingredients

To whip up these delightful Peanut Butter & Jelly Cookies, you’ll need the following ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup jelly or jam (your choice of flavor)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these cookies! Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
3. Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Use a fork to create a crisscross pattern on the top of each cookie.
5. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool for a few minutes.
6. Once cooled slightly, spread a small amount of jelly on the bottom of half of the cookies. Top with the remaining cookies to create sandwiches.
7. Allow the cookies to cool completely before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Peanut Butter & Jelly Cookies turn out perfectly:

• For a fun twist, try using different flavors of jelly or jam—strawberry, raspberry, or even grape!
• If you want to add a little crunch, consider mixing in some chopped nuts or chocolate chips.
• Make sure your peanut butter is creamy for the best texture.
• Don’t skip the crisscross pattern; it not only looks cute but helps the cookies bake evenly.
• These cookies can be made ahead of time and stored for later enjoyment!

How to Serve

These Peanut Butter & Jelly Cookies are perfect for any occasion! Here are some serving suggestions:

• Serve them warm with a glass of milk for a classic treat.
• Pack them in lunchboxes as a delightful surprise for your kids.
• Bring them to potlucks or gatherings; they’re sure to be a hit!
• Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

Want to enjoy these cookies later? Here’s how to store them:

• Store the cookies in an airtight container at room temperature for up to a week.
• You can also freeze the cookies! Just place them in a freezer-safe container, and they’ll last for up to three months.
• If you want to make the dough ahead of time, you can refrigerate it for up to 3 days before baking.

These Peanut Butter & Jelly Cookies are not just a treat; they’re a delightful way to bring back memories and create new ones with your family. Whether you’re looking for Snacks For School Lunches or a sweet surprise for your next gathering, these cookies are sure to please. And if you’re in the mood for more delicious recipes, check out my Peanut Butter & Jelly Cookies page for more inspiration, or try my Easy Weight Watchers Breakfast for a healthy start to your day. Happy baking!