As the summer days start to fade and the school bells ring once again, it’s time to embrace the joy of baking! What better way to celebrate the new beginnings of a school year than with a batch of warm, gooey chocolate chip cookies? These Back to School Cookies are not just a treat; they’re a delightful way to welcome your kids back to their routines. Plus, they make for perfect School Treats for after-school snacks! Let’s dive into this easy baking adventure that will surely become a family favorite.

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Soft and chewy texture that kids adore.
Great for sharing with friends or as a sweet surprise in lunchboxes.
Customizable with your favorite mix-ins!
Perfect for creating memories with your family in the kitchen.

Ingredients

Gathering the right ingredients is key to making these cookies a success. Here’s what you’ll need:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your delicious Back to School Cookies:

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually combine the dry ingredients with the wet ingredients without overmixing.
Gently fold in the chocolate chips.
Scoop rounded balls of dough onto the prepared sheets about 2 inches apart.
Bake for 10-12 minutes until golden around the edges but soft in the center.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly every time:

Make sure your butter is at room temperature for easy creaming.
Don’t overmix the dough; it can lead to tough cookies.
For a fun twist, try adding nuts or dried fruit to the mix!
Chill the dough for 30 minutes before baking for thicker cookies.
Use a cookie scoop for uniform cookie sizes.

How to Serve

These cookies are best enjoyed warm, straight from the oven! Serve them with a glass of cold milk or a warm cup of tea for a delightful treat. They also make fantastic after school snacks, perfect for refueling your little ones after a long day. You can even pack them in lunchboxes for a sweet surprise! If you’re looking for more ideas, check out my Back to School Cookies for a savory option.

Make Ahead and Storage

If you want to get a head start on your baking, you can prepare the dough ahead of time! Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time. For storage, keep your cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later!

As we embrace the hustle and bustle of the school year, these Back to School Cookies will surely bring smiles to your family’s faces. They’re not just cookies; they’re a way to create memories and celebrate new beginnings. So, roll up your sleeves, gather your ingredients, and let’s make some magic in the kitchen! And if you’re looking for more easy pasta recipes or 30-minute meals for quick family dinners, don’t forget to check out my other recipes for inspiration!