As the holiday season rolls around, my kitchen transforms into a cozy sanctuary filled with the scent of baked goods and warm spices. There’s something magical about this time of year—every corner of my home seems to radiate warmth, and the laughter of loved ones fills the air. One of my favorite traditions is baking festive treats that not only taste delightful but also bring smiles to everyone who gathers around my table. This year, I’m excited to share a recipe that has quickly become a holiday staple in my home: Green Xmas Trees Sugar Cookies!
These charming little cookies are not just a feast for the taste buds; they’re a feast for the eyes too! With their vibrant green color and whimsical tree shapes, they add a splash of joy to any holiday gathering. Whether you’re hosting a festive party or simply looking to spread some cheer, these cookies are perfect for sharing. Let’s get baking and create some wonderful memories together!
Why You’ll Absolutely Love This Green Xmas Trees Sugar Cookies (1 Dozen)
Let me tell you why these delightful cookies will soon become a cherished part of your holiday traditions:
- They’re easy to make, making them perfect for bakers of all skill levels.
- The vibrant green color is not only festive but also brings a cheerful touch to your holiday table.
- They’re incredibly delicious with a buttery flavor and a hint of almond that will have everyone coming back for more.
- These cookies are a fantastic canvas for creativity—decorate them as simply or as elaborately as you like!
Ingredients You’ll Need
Now, let’s talk about the ingredients. I believe that using quality, simple ingredients is key to making every dish shine. For these Green Xmas Trees Sugar Cookies, you’ll need:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Green food coloring
- Royal icing or colored icing for decoration
- Sprinkles (optional)
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Green Xmas Trees Sugar Cookies (1 Dozen), Step-by-Step
Let’s dive into the baking process! It’s simple, fun, and oh-so-rewarding:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial—it adds air to the mixture, making the cookies tender.
- Beat in the egg, vanilla extract, almond extract, and a few drops of green food coloring until well combined. You can adjust the food coloring to achieve your desired shade of green!
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Don’t overmix; just combine until you see no more flour.
- Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour. This helps the cookies keep their shape when baking.
- Roll out one portion of the dough on a floured surface to about 1/4 inch thick.
- Use a Christmas tree-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper. Get creative with your cookie shapes if you’d like!
- Repeat with the remaining dough.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
- Let the cookies cool completely on a wire rack.
- Once cooled, decorate with royal icing and sprinkles as desired. This is where the fun really begins—let your imagination run wild!

Pro Tips for the Best Results
Here are a few tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened but not melted. It should be at room temperature for the best creaming results.
- Chill the dough! It’s essential for keeping the cookies from spreading too much while baking.
- Don’t be afraid to experiment with different decorations. Use colorful icing, edible glitter, or even little candies to make your trees unique!
Serving Suggestions
These Green Xmas Trees Sugar Cookies are perfect for any holiday gathering! Here are a few serving suggestions:
- Arrange them on a festive platter with other holiday treats like fudge, peppermint bark, and chocolate-covered pretzels.
- Package them in cute boxes or bags with ribbons to give as gifts to friends and family.
- Set up a DIY cookie decorating station at your holiday party, allowing guests to decorate their own cookies as a fun activity.
Storage and Make-Ahead Tips
These cookies can be made ahead of time and stored for later enjoyment:
- Store cooled cookies in an airtight container at room temperature for up to one week. They’ll stay fresh and delicious!
- If you want to make them ahead, you can freeze the unbaked dough. Just wrap it well in plastic wrap and store it in a freezer bag. When you’re ready to bake, thaw in the fridge overnight and follow the baking steps above.
- Decorated cookies can also be stored in an airtight container for up to 5 days, but I recommend decorating them closer to when you plan to serve them for the best appearance.

Green Xmas Trees Sugar Cookies (1 Dozen)
Ingredients
Method
- Mix dry ingredients; set aside.
- Cream butter and sugar; add egg, extracts, and green food coloring.
- Combine dry and wet; chill dough for 1 hour.
- Roll out dough, cut into trees, and bake at 350°F for 8-10 minutes.
- Cool cookies and decorate with icing and sprinkles.
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! It’s the perfect way to keep all your sweet ideas in one place. ✨
