How to Make Garlic Butter Beef Bites with Potatoes

There’s something so comforting about a hearty, flavorful dish that’s easy to prepare and perfect for the whole family. Today, I’m excited to share with you one of my favorite slow cooker recipes: Garlic Butter Beef Bites with Potatoes. This dish is a game-changer for quick family dinners, and it’s packed with so much flavor, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Perfect for a weeknight dinner, this recipe is simple and requires minimal prep.
• The slow cooker does all the work, making it ideal for busy days.
• The combination of garlic butter, tender beef, and creamy potatoes is absolutely irresistible.
• It’s a great option for meal prep or feeding a crowd.
• The best part? It’s ready in just a few hours, and the result is melt-in-your-mouth delicious!

Ready to get started? Let’s dive into the details!

Ingredients

Here’s what you’ll need for this mouthwatering dish:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this delicious dish:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Garlic Butter Beef Bites with Potatoes turn out perfectly:

• Take the time to sear the beef bites before adding them to the slow cooker. This step adds a lot of flavor!
• If you prefer your potatoes softer, you can parboil them for a few minutes before adding them to the slow cooker.
• Don’t skip the garlic butter sauce—it’s the star of the dish!
• Let the dish rest before serving to allow the juices to redistribute and the flavors to meld together.

How to Serve

This dish is hearty enough to stand on its own, but here are a few ideas for serving:

• Pair it with a fresh green salad for a balanced meal.
• Serve alongside some crusty bread to soak up the garlic butter sauce.
• For a low-carb option, enjoy it as-is without any additional sides.

Make Ahead and Storage

This recipe is perfect for meal prep or making ahead:

• Prepare the ingredients and store them in the refrigerator for up to 24 hours before cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat gently on the stovetop or in the microwave until warmed through.

There you have it—a delicious, easy, and satisfying recipe that’s perfect for any occasion. Whether you’re looking for a quick family dinner or a hearty meal to feed a crowd, this Garlic Butter Beef Bites with Potatoes recipe is sure to become a favorite. Give it a try and let me know how it turns out!

Ready to get cooking? Check out the full recipe here: Garlic Butter Beef Bites.