How to Make Tender Slow Cooker Barbacoa

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s become a staple in my household—Slow Cooker Barbacoa. This dish is perfect for those busy days when you want something hearty and flavorful without spending hours in the kitchen. Plus, it’s a great addition to your collection of quick family dinners and easy pasta recipes that everyone will love!

Why You’ll Love This Recipe

• Perfect for quick family dinners—just set it and forget it!
• Packed with bold, authentic flavors that will transport your taste buds to Mexico.
• Super versatile—serve it in tacos, over rice, or even as a topping for your favorite easy pasta recipes.
• Great for meal prep—cook once, eat all week!
• A crowd-pleaser for any gathering or potluck.

Ingredients

Here’s what you’ll need to make this delicious Slow Cooker Barbacoa:

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless chuck roast (good quality)
• 1/2 cup low sodium beef broth
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tsp freshly ground black pepper
• 1 lime
• 1 tablespoon freshly minced cilantro

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. In a large skillet, heat the tablespoon of vegetable oil on high and sear the roast on both sides until nicely browned. This step adds a ton of flavor, so don’t skip it!
2. Mix the salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place the boneless chuck roast in the slow cooker and season it generously on all sides with the spice blend. Add the beef broth to the slow cooker.
3. Cover and cook on low in the slow cooker for 8-9 hours, or until the meat is fork-tender. If you’re short on time, you can cook it on high for 4-5 hours, but low and slow is the way to go for the best results!
4. Once the meat is tender, use two forks to shred it right in the slow cooker. Stir everything together and let it cook for another 10-15 minutes to absorb all the juices. Serve with a squeeze of fresh lime juice and a sprinkle of cilantro.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Take your time with the sear. A good sear on the roast adds a depth of flavor that’s hard to replicate. Don’t rush this step!
• Use high-quality spices. Fresh spices make a big difference in the flavor of the dish. If it’s been a while since you restocked your spice rack, now’s the time to do it.
• Let it rest. After shredding the meat, let it sit in the juices for at least 10 minutes before serving. This ensures the meat stays tender and flavorful.

How to Serve

The beauty of this recipe is how versatile it is. Here are a few ways to serve your Barbacoa:

• In tacos with your favorite toppings—think diced onions, sour cream, and fresh cilantro.
• Over a bed of rice, either plain or flavored with lime and spices.
• As a topping for nachos, along with melted cheese, jalapeños, and a drizzle of salsa.
• Wrapped up in burritos with beans, cheese, and your favorite sauces.

Make Ahead and Storage

This recipe is a meal prepper’s dream. Here’s how to make it ahead and store it:

• Make ahead: Prepare the seasoning blend and store it in an airtight container at room temperature for up to 1 week. Sear the roast and cook it in the slow cooker as instructed.
• Refrigerate: Cooked Barbacoa can be stored in the fridge for up to 5 days. Reheat it gently on the stovetop or in the microwave until warmed through.
• Freeze: Let the Barbacoa cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge and reheat as needed.

And there you have it—a delicious, stress-free meal that’s perfect for any day of the week. Whether you’re looking for 30-minute meals or hearty weeknight dinner ideas, this Slow Cooker Barbacoa checks all the boxes. Give it a try and let me know what you think!

Looking for more easy pasta recipes or creamy garlic pasta ideas? Check out our Cattle Drive Casserole for another crowd-pleasing dish that’s perfect for busy families. Happy cooking!